Recipe: Chocolate oat cookies

Packed filled with nuts, seeds, oats and chocolate...perfect for kids lunchbox's, breastfeeding or packing kai for on the go!

This recipe makes between 15-18 cookies depending on the size you make them.

Enjoy.

• 75 grams Butter

• 2 cups Oats

• 1/2 cup Almond Flour (Almonds blended into a flour)

• 1/4 cup Ground Flax Seed ( Ground your whole flaxseed)

• 1/2 cup packed Brown Sugar

• 1 tsp Baking Powder

• 1 tsp Vanilla Extract

• 1 cup Dark Chocolate Chips or chocolate of choice

1. Turn the oven on to 180 degrees Celsius. Place the butter in a microwave until melted.

2. Place the oats into a blender and blend into flour.

3. Place the butter, vanilla and brown sugar into a bowl and mix.

4. Place all the dry ingredients into the bowl and combine.

5. Using a Tbsp, pick up the dough and then roll into balls , place on a lined tray, flatten and cook for 10 minutes or until slightly golden.

6. Cool on a cooling rack and place in an airtight container.

   
   

   Enjoy!